Royal kumaoni recipes. Continental classics. The lake, always within sight.
Our restaurant — Aangan — is a quiet pavilion at the heart of the palace. By day, the lake fills the windows. By night, brass lanterns light the stone arches, and the wood-fired chulha sings.
A small, considered menu — half a dozen kumaoni heirlooms, half a dozen continental classics — re-imagined daily.
Eight slow-cooked dishes from the mountain kitchen — bhatt ki churkani, kafuli, gahat soup, mandua roti.
River trout grilled over apricot wood, finished with mountain herbs & brown butter.
A slow rice pudding perfumed with saffron, rose, and silver leaf.
Lime-washed stone walls, brass lamps, and a wood-fired open kitchen.
Candle-lit tables on the wooden jetty, with the lake at your feet.
Heritage recipes from the hills.
Classics, quietly refined.
Tandoori, dum & curries.
Indian wines, single malts, mountain mocktails.